Strawberry jam, maple syrup and Turkish delight
Notes: Strawberry jam, maple syrup & Turkish delight
Continents: Africa & Central America
Process: Natural & Washed
Recipes: Filter/Drip: 1:17 | Espresso: 1:2.5
Sweet, syrupy and lush! Honeysuckle is a bright and vibrant blend. Utilising natural and washed processed coffees, provides Honeysuckle with heightened sweetness and a silky textural element in the cup!
At Proud Mary we use fresh crop coffees from producers. Honeysuckle is made up of blend components from producers in Central America and Africa. We love getting our hands on what we think are some of the best coffees around. Supporting Honeysuckle ensures the viability of the complete coffee purchasing cycle and our relationships with coffee producers around the world.
This makes a banging milk based blend and sparkles as an espresso.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.